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Chả Cá Lã Vọng | Vietnamese Turmeric Dill Fish
(0)
30 min
Quick
Gurkerl Küche
Hol dir den Zauber von Hanois berühmtestem Fischgericht nach Hause: Zarter Kabeljau in sonnengelber Kurkuma-Marinade, blitzschnell gebraten mit frischem Dill und Jungzwiebeln, serviert auf feinen Reisnudeln mit knackigen Erdnüssen. Frisch, aromatisch und herrlich leicht für den Sommer!
Preparation method
Preparation & Marinating
Finely grate the garlic and ginger. Deseed the chilli pepper and cut it into thin rings. Squeeze the juice from half of the lime.
In a bowl, mix together the turmeric powder, grated garlic, ginger, 1 tbsp fish sauce, 1 tsp cane sugar, 1 tbsp vegetable oil, and 1 tsp lime juice into an aromatic marinade.
Pat the cod fillet dry, cut into bite-sized pieces (approx. 3–4 cm), and gently toss in the marinade. Leave to marinate for at least 15 to 20 minutes.
Chef's tip
Authentic flavour: Chả Cá Lã Vọng thrives on a generous amount of fresh dill and spring onions – don't be shy with the greens!
Crispy topping: The toasted peanuts give the dish the perfect crunch as a contrast to the tender fish.
Ingredients
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