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Spaghetti with Pecorino and Shrimp

Name: Spaghetti with Pecorino and Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Italienische Küche
Ingredients: 90 g Spaghetti; 40 g Pecorino Romano (finely grated); 200 g shrimp with head (size 16–21); 30 g cold butter; 45 ml extra virgin olive oil (approx. 3 tbsp); 1 tbsp fresh chives (finely chopped); 1/2 tsp black pepper (freshly ground); 20 g table salt (for the pasta water)

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20 min

Under an hour

Gurkerl Küche

Holen Sie sich den Geschmack Italiens direkt in Ihre Küche! Diese cremigen Spaghetti vereinen das würzige Aroma von gereiftem Pecorino mit der feinen Süße von Garnelen. Ein Hauch von frischem Schnittlauch und eine Prise Pfeffer runden dieses Gourmet-Gericht perfekt ab. In nur 20 Minuten zaubern Sie ein Abendessen, das nach Urlaub schmeckt – einfach, raffiniert und unglaublich köstlich.

Preparation method

Cook the spaghetti al dente in at least 3 liters of boiling water with 20 g of salt. Drain the pasta, reserving about 80 ml of the cooking water.

Peel the shrimp, set aside the heads, and cut the shrimp meat into about 5 pieces.

Heat the olive oil in a pan over medium heat. Squeeze the shrimp heads into the oil, then add them to the pan. Roast for about 1 minute. Add the cut shrimp and fry for another minute, stirring frequently. Add a pinch of salt and most of the pepper, then pour in 40 ml of the reserved pasta water. Mix everything well. Remove and discard the shrimp heads from the pan.