New York Bagel with Smoked Salmon & Cream Cheese

Preparation

• 1
  Halve the bagels horizontally and toast them golden brown in a toaster or under the grill.
• 2
  Slice the red onion into very thin rings. Finely chop the dill.

Assembly

• 1
  Generously spread cream cheese on both bagel halves.
• 2
  Top the bottom halves with smoked salmon. Distribute onion rings, capers, and dill on top.
• 3
  Cover with the top bagel half and enjoy immediately.