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New York Bagel with Smoked Salmon & Cream Cheese
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Gurkerl Küche
Ein Klassiker des New Yorker Frühstücks: Frisch getoasteter Bagel, großzügig bestrichen mit cremigem Frischkäse und belegt mit feinstem Räucherlachs. Kapern und rote Zwiebeln sorgen für die nötige Würze.
Ingredients
Price per portion:€ 8.08
Ingredients
You probably have at home
Preparation method
Preparation
1
Halve the bagels horizontally and toast them golden brown in a toaster or under the grill.
2
Slice the red onion into very thin rings. Finely chop the dill.
Assembly
1
Generously spread cream cheese on both bagel halves.
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