Exotic Rambutan Smoothie with Coconut & Pineapple
Quick
Gurkerl Küche
Preparation method
Ingredients overview
- 8 pcs. Rambutan
- 100 g fresh pineapple
- 340 ml coconut mix (coconut milk & coconut water)
1
Carefully peel the rambutans and remove the pit. Set the fruit flesh aside.
2
Peel the fresh pineapple, remove the hard core, and cut the fruit flesh into coarse pieces.
3
Place the prepared fruit together with 140 ml coconut milk and 200 ml coconut water into a blender. Blend everything on the highest setting until the smoothie has a completely smooth and creamy consistency. Pour into glasses and enjoy immediately.
Chef's tip
For a particularly refreshing variation, you can briefly freeze the pineapple pieces before blending or add a few ice cubes.
Ingredients
Price per portion:€ 9.02
Ingredients
Nutritional values
Energy value
627.6 kJ150 kCalFats
5 gCarbohydrates
25 gProtein
2 g
195 min
Quick
