Sugar-Free Cookie Slices with Quark and Banana

Name: Sugar-Free Cookie Slices with Quark and Banana
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Österreichische Küche
Ingredients: 3 pcs. wholemeal cookies sugar-free (e.g., Gullón); 80 g quark 20% (semi-fat); 1/3 organic banana; 1 tbsp chicory syrup (or to taste); 1 cup espresso (or strong coffee); 1 tsp unsweetened cocoa powder (for sprinkling)

10 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 20.81

Ingredients

Select all ingredients

Wholemeal cookies sugar-free 3 Stk. Vollkornkekse zuckerfrei (z.B. Gullón)

Quark 250g 80 g Topfen 20% (halbfett)

Banana 1/3 Banane Bio

Chicory syrup 1 EL Zichoriensirup (oder nach Geschmack)

Espresso coffee beans 1 Tasse Espresso (oder starker Kaffee)

Unsweetened cocoa powder 1 TL Backkakao ungesüßt (zum Bestreuen)

Preparation method

Prepare a strong espresso or coffee, sweeten it to taste with chicory syrup, and let it cool completely.

Choose a suitable dish – a wide glass is excellent for a single portion. For multiple portions, you can use a small baking dish.

Dip a wholemeal cookie into the cooled coffee for about 2 seconds and place it on the bottom of the dish. Top the cookie with sliced bananas and spread a layer of quark over them.