Refreshing Acai Bowl with Berries & Almond Butter
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Gurkerl Küche
Hol dir das Urlaubsfeeling direkt in deine Frühstücksschüssel! Diese farbenfrohe Acai Bowl ist nicht nur ein echter Hingucker, sondern auch eine wahre Vitaminbombe. Die Kombination aus cremigem Acai-Püree, süßer Banane und exotischer Mango sorgt für den perfekten Energiekick am Morgen. Mit frischen Beeren, knackigen Chia-Samen und einem Klecks Mandelmus garniert, wird dein Frühstück zum absoluten Highlight. Schnell, gesund und unglaublich lecker – so startet man richtig in den Tag!
Preparation method
Ingredients overview
- 200 g acai puree (frozen) and 2 tsp chia seeds
- 1 banana
- ½ mango
- 50 ml almond milk
- 2 tsp almond butter
- 1 handful fresh strawberries and blueberries
Break or cut the frozen acai puree into coarse pieces. Peel the banana and also cut it into pieces. Halve the mango, remove the flesh from the peel, and dice it.
Put all the fruit together with the almond milk into a blender and blend on the highest setting until creamy and thick. If the mixture is too firm, add another splash of almond milk.
Divide the acai cream into two bowls. Garnish with fresh berries, chia seeds, and a dollop of almond butter each, and enjoy immediately.
Chef's tip
For an extra firm consistency, you can also freeze the banana pieces beforehand. This way, the bowl will be almost like ice cream!
Ingredients
Nutritional values
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