Crispy Plum Crumble | From the Oven

Preheat the oven to 180 °C top/bottom heat. Grease a baking dish with a little butter.

Thoroughly wash, halve, pit, and quarter the fresh plums. Mix the plum pieces with 40 g of cane sugar, 15 ml of lemon juice, and 3 g of ground cinnamon, and spread evenly in the baking dish.

For the crumble, place the plain wheat flour, rolled oats, vanilla sugar, and cold butter cut into small pieces into a bowl. Work with your fingertips or a mixer into a coarse crumble. Finally, gently fold in the flaked almonds.