Mango Lassi | Refreshing & Creamy

Name: Mango Lassi | Refreshing & Creamy
Prep time: 5 min
Total time: 5 min
Yield: 1 glass (330 ml)
Cuisine: Indische Küche
Ingredients: 1 fresh mango or 250 g frozen mango; 150 g natural yogurt 3.5% fat; 100 ml whole milk 3.5% fat; 1 pinch ground cardamom; 1 tbsp liquid honey

5 min

Quick

Gurkerl Küche

Preparation method

Ingredients overview

1 fresh mango or 250 g frozen mango
150 g natural yogurt 3.5% fat
100 ml whole milk 3.5% fat
1 pinch ground cardamom
1 tbsp liquid honey

Peel the fresh mango, cut the flesh from the pit, and dice it into coarse cubes. If using frozen mango, there's no need to thaw it – this will make the lassi especially refreshing.

Place the mango cubes together with the milk in a tall container and blend with an immersion blender until a smooth mixture is formed.

Now add the natural yogurt, liquid honey, and a pinch of ground cardamom. Blend everything briefly again until the lassi is nice and frothy and creamy. Pour into a glass and enjoy immediately.

Chef's tip

If you are not using frozen mango, you can blend in a few ice cubes so that the lassi is served ice-cold. A fresh mint leaf as a garnish adds an extra visual touch.