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Mango Lassi | Refreshing & Creamy

Name: Mango Lassi | Refreshing & Creamy
Prep time: 5 min
Total time: 5 min
Yield: 1 glass (330 ml)
Cuisine: Indische Küche
Ingredients: 1 fresh mango or 250 g frozen mango; 150 g natural yogurt 3.5% fat; 100 ml whole milk 3.5% fat; 1 pinch ground cardamom; 1 tbsp liquid honey

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5 min

Quick

Gurkerl Küche

Holen Sie sich den Geschmack Indiens direkt nach Hause! Dieses cremige Mango Lassi ist die perfekte Erfrischung an heißen Tagen oder die ideale Begleitung zu einem würzigen Curry. Mit süßer Mango, feinem Joghurt und einer Prise Kardamom zaubern Sie in nur 5 Minuten einen exotischen Genuss, der nicht nur herrlich schmeckt, sondern auch gesund ist. Ein Schluck Urlaub im Glas!

Preparation method

Ingredients overview

1 fresh mango or 250 g frozen mango
150 g natural yogurt 3.5% fat
100 ml whole milk 3.5% fat
1 pinch ground cardamom
1 tbsp liquid honey

Peel the fresh mango, cut the flesh from the pit, and dice it into coarse cubes. If using frozen mango, there's no need to thaw it – this will make the lassi especially refreshing.

Place the mango cubes together with the milk in a tall container and blend with an immersion blender until a smooth mixture is formed.

Now add the natural yogurt, liquid honey, and a pinch of ground cardamom. Blend everything briefly again until the lassi is nice and frothy and creamy. Pour into a glass and enjoy immediately.

Chef's tip

If you are not using frozen mango, you can blend in a few ice cubes so that the lassi is served ice-cold. A fresh mint leaf as a garnish adds an extra visual touch.