Cold Strawberry Cream | Quick Summer Dessert

Wash the strawberries thoroughly, hull them, and remove the green tops. Set aside a few nice berries for garnish.

Place the remaining strawberries in a tall container. Add quark, whipping cream, milk, powdered sugar, and lime juice, then blend everything with an immersion blender until a smooth cream forms.

Pour the finished strawberry cream into bowls or glasses. Garnish with the reserved strawberries, chopped pistachios, and fresh lemon balm leaves. Chill until serving.