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Fruity Strawberry Quark Parfait

Name: Fruity Strawberry Quark Parfait
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: Österreichische Küche
Ingredients: 500 g strawberries (400 g frozen, 100 g fresh); 250 g quark (low-fat); 60 g gluten-free oat flakes; 20 g almond slivers; 2 tbsp still water

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20 min

Quick

Gurkerl Küche

Ein herrlich leichtes und fruchtiges Dessert, das im Handumdrehen zubereitet ist. Die Kombination aus cremigem Topfen, süßen Erdbeeren und knusprig gerösteten Haferflocken mit Mandeln macht dieses Parfait zum perfekten Snack oder Frühstück. Gesund genießen war noch nie so einfach!

Ingredients

Price per portion:€ 17.78

Ingredients

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Strawberries 500 g Erdbeeren (400 g TK, 100 g frisch)

Curd cheese/Quark 250 g Speisetopfen (halbfett)

Rolled oats 60 g glutenfreie Haferflocken

Flaked almonds 20 g Mandelblättchen

You probably have at home

Water 2 EL stilles Wasser

Preparation method

Ingredients overview

500 g strawberries (400 g frozen, 100 g fresh)
250 g quark (low-fat)
60 g gluten-free oat flakes
20 g almond slivers
2 tbsp still water

First, prepare the frozen strawberries: Place them together with 2 tablespoons of water in a small pot and let them simmer over medium heat for about 10–15 minutes until soft. Then mash the berries with a fork and let the fruit puree cool for about 20–30 minutes.

Meanwhile, toast the oat flakes together with the almond slivers in a coated pan without fat over medium heat, stirring constantly, until golden brown (approx. 3–5 minutes). Set aside and let cool.

Now mix half of the cooled strawberry puree into the quark. Prepare three glasses (approx. 200 ml capacity) and layer the parfait in the following order: strawberry puree, quark cream, oat flake-almond mixture. Repeat the process a second time. Finally, slice the fresh strawberries thinly and garnish the parfait with them. Let it chill in the refrigerator for at least 15 minutes before serving.