Creamy Fruit Ice Cream with Forest Berries | Summer Delight

Preparation

• 1
  Make a puree from the forest berries: Let the frozen berries thaw slightly or warm them briefly, mix with fresh berries, and finely puree with an immersion blender. Then strain through a sieve to remove seeds.
• 2
  Stir the berry puree smooth with the sweetened condensed milk and set aside. Whip the heavy cream until stiff and carefully fold it into the fruit-condensed milk mixture with a spatula.
• 3
  If available, pre-chill the mixture in an ice cream maker. Otherwise, pour the mixture into a sealable container and place it in the freezer. After about an hour, prepare the strawberry marbling: Puree the fresh strawberries, stir in vanilla sugar and gin, if desired. Spoon this strawberry mixture onto the partially frozen ice cream mixture and swirl it in a circular motion with a wooden stick to create a marble effect.
• 4
  Let the ice cream freeze completely. Remove from the freezer about 15 minutes before serving to achieve the perfect creaminess.