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Peach and Blueberry Crumble | Crispy Summer Dessert
(0)
40 min
Quick
Gurkerl Küche
Knusprige Mandel-Hafer-Streusel treffen auf saftige Pfirsiche und süße Heidelbeeren frisch aus dem Backrohr. Das perfekte Sommer-Dessert!
Preparation method
Preparation
1
Preheat the oven to 180 °C top/bottom heat. Lightly grease a baking dish.
2
Wash and pit the fresh peaches and cut them into bite-sized wedges. Gently rinse the fresh blueberries and pat dry.
3
Mix the peach wedges and blueberries with 30 g of cane sugar and 1 tbsp of lemon juice in the baking dish and spread evenly.
Chef's tip
The crumble tastes especially good warm directly from the oven with vanilla ice cream or fresh quark.
Ingredients
Price per portion:€ 2.08
Fruit base
Crispy almond crumble
To serve
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