Sabayon with Fresh Strawberries

Name: Sabayon with Fresh Strawberries
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italienische Küche
Ingredients: 500 g strawberries; 400 ml Moscato white wine; 200 g powdered sugar (plus 5 tsp for sprinkling); 4 tsp Marsala wine; 8 yolks (egg yolks); 1 cup coffee of choice

20 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 14.41

Ingredients

Select all ingredients

Strawberries 500 g Erdbeeren

White wine 400 ml Moscato Weißwein

Powdered sugar 200 g Staubzucker (plus 5 TL zum Bestreuen)

Port Wine Jus/Roasting Stock 4 TL Marsala Wein

Eggs 8 Dotter (Eigelb)

Serving Suggestion

Espresso coffee beans 1 Tasse Kaffee nach Wahl

Preparation method

Preparation of the Strawberries

Thoroughly wash, hull, and cut the strawberries into eighths. Sprinkle with 5 teaspoons of powdered sugar, gently mix, and let sit.

Preparation of the Cream

Fill a pot with water and place a suitable bowl (made of porcelain, glass, or stainless steel) on top. Make sure the bottom of the bowl does not touch the water. Bring the water to a boil.

Once the water is simmering, add the egg yolks, Moscato white wine, and 200 g of powdered sugar to the bowl. Continuously whisk with a whisk until a frothy foam forms. Add the Marsala wine towards the end of whisking.

Chef's tip

For a special aroma, you can flambé the sabayon with a blowtorch just before serving. However, the dessert also tastes excellent without this step. Be creative when serving!