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Quick Apricot Sorbet with Vanilla

Name: Quick Apricot Sorbet with Vanilla
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 500 g apricots (fresh or frozen); 1 tsp vanilla extract or ground vanilla; 80 g maple syrup or agave nectar; Fresh mint for garnish

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10 min

Quick

Gurkerl Küche

Dieses erfrischende Marillensorbet ist der perfekte Sommernachtisch! Mit nur drei Hauptzutaten zaubern Sie in wenigen Minuten ein gesundes Eis ohne zugesetzten Industriezucker. Die Kombination aus süßen Marillen und feiner Vanille sorgt für ein unvergleichliches Aroma. Ideal als schnelle Abkühlung an heißen Tagen!

Preparation method

Ingredients overview

500 g apricots (fresh or frozen)
1 tsp vanilla extract or ground vanilla
80 g maple syrup or agave nectar
Fresh mint for garnish

Preparation

For the sorbet, we use well-ripened fruits. Wash and pit the apricots. Cut each apricot into eighths, place them in a freezer bag, and freeze completely in the freezer. (Tip: You can also use pre-frozen apricots to save time.)

Instructions

Place the frozen apricots together with the vanilla extract and maple syrup (or agave nectar) in a blender. Blend everything until a smooth, creamy consistency is achieved. If the mixture is too tart, simply add a little more syrup to taste.

Serve the sorbet immediately in bowls, garnish with fresh mint, and serve directly. Enjoy your meal!