Quick Apricot Sorbet with Vanilla

Name: Quick Apricot Sorbet with Vanilla
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 500 g apricots (fresh or frozen); 1 tsp vanilla extract or ground vanilla; 80 g maple syrup or agave nectar; Fresh mint for garnish

10 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 2.00

Ingredients

Select all ingredients

Apricots 500 g Marillen (frisch oder tiefgekühlt)

Ground vanilla 1 TL Vanilleextrakt oder gemahlene Vanille

Maple syrup 80 g Ahornsirup oder Agavendicksaft

Fresh mint Frische Minze zum Garnieren

Preparation method

Ingredients overview

500 g apricots (fresh or frozen)
1 tsp vanilla extract or ground vanilla
80 g maple syrup or agave nectar
Fresh mint for garnish

Preparation

For the sorbet, we use well-ripened fruits. Wash and pit the apricots. Cut each apricot into eighths, place them in a freezer bag, and freeze completely in the freezer. (Tip: You can also use pre-frozen apricots to save time.)

Instructions

Place the frozen apricots together with the vanilla extract and maple syrup (or agave nectar) in a blender. Blend everything until a smooth, creamy consistency is achieved. If the mixture is too tart, simply add a little more syrup to taste.

Serve the sorbet immediately in bowls, garnish with fresh mint, and serve directly. Enjoy your meal!