Fluffy Banana Spelt Pancakes

Name: Fluffy Banana Spelt Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 servings
Cuisine: Amerikanische Küche
Ingredients: 4 pcs. Bananas (peeled); 2 pcs. Free-range eggs M; 30 g Smooth whole spelt flour; 80 ml Milk 1.5% fat; 1 tsp Baking powder; 20 g Unsalted butter (melted); Natural yogurt; Liquid honey; Whole hazelnuts

12 servings

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Ingredients for the Pancakes

4 pcs. Bananas (peeled)
2 pcs. Free-range eggs M
30 g Smooth whole spelt flour
80 ml Milk 1.5% fat
1 tsp Baking powder
20 g Unsalted butter (melted)

For Garnishing

Natural yogurt
Liquid honey
Whole hazelnuts

Preparation

1
Prepare an immersion blender, a deep bowl, and a non-stick pan with a diameter of approx. 28 cm (or a special pancake pan).
2
Add the peeled bananas, eggs, spelt flour, milk, baking powder, and melted butter to the bowl. Thoroughly blend everything with the immersion blender until a smooth batter is formed.
3
Heat the pan over medium heat. Place one tablespoon of batter at a time into the pan to form small pancakes with a diameter of about 8 cm. Bake the pancakes without additional fat for approx. 3 minutes per side until golden brown.
4
Once the pancakes are ready, they can be served immediately. They taste best warm with a dollop of natural yogurt, a little honey, and chopped hazelnuts.

Tip

For an extra nutty flavor, you can briefly toast the hazelnuts in a dry pan before chopping them.

Gurkerl Küche

Ein toller Tipp für die Kleinen: Die Pancakes lassen sich super in lustige Formen bringen oder mit frischen Beeren garnieren. Ein gesundes Frühstück, das wie eine Süßigkeit schmeckt!