Yogurt Panna Cotta with Forest Berries

Name: Yogurt Panna Cotta with Forest Berries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Italienische Küche
Ingredients: 200 g Frozen Forest Berry Mix; 18 g Gelatin; 3 tbsp liquid honey; 65 ml Water; 300 g Natural yogurt (3.5% fat); 100 ml Milk (1.5% fat)

25 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 7.02

Ingredients

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Frozen raspberries 200 g Gefrorene Waldbeeren Mischung

Gelatin 18 g Gelatine

Water 65 ml Wasser

Natural yogurt 300 g Naturjoghurt (3,5 % Fett)

Cow's milk 100 ml Milch (1,5 % Fett)

You probably have at home

Honey 3 EL flüssiger Honig

Preparation method

Preparation of the Fruit Layer

First, prepare 3 glasses or cups with a capacity of approx. 250 ml. In a small bowl, mix 8 g of gelatin powder with 50 ml of water and let the mixture swell for approx. 10 minutes.

Meanwhile, put the frozen forest berries with 15 ml of water into a pot and cook them over medium heat for 5–7 minutes until the berries are soft.

Stir the swollen gelatin (including water) and 2 tbsp of honey into the berries. Cook everything for another 1–2 minutes until the gelatin has completely dissolved. Remove the pot from the heat, distribute the fruit mixture evenly among the glasses, and place them in the refrigerator for approx. 2 hours.