Refreshing Mint Sorbet

Name: Refreshing Mint Sorbet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Cuisine: Französische Küche
Ingredients: 100 g fresh mint; 300 g granulated sugar; 750 ml still water

30 min

Quick

Gurkerl Küche

Preparation method

Thoroughly wash the mint leaves under running water and drain well in a sieve.

Combine the water, granulated sugar, and mint leaves in a pot. Slowly bring the mixture to a boil over low heat.

Let everything simmer for about 2 minutes. Then pour the syrup into a bowl, cover with cling film, and let it steep in the refrigerator for several hours until the liquid has completely cooled.

Chef's tip

To achieve a particularly creamy consistency, stir the sorbet vigorously with a fork every 30 minutes during freezing to break up the ice crystals. This process takes about 3 hours in total.