Banana Chocolate Mousse with Avocado

First, carefully melt the dark chocolate over a water bath. To do this, heat a pot with some water and place a suitable bowl on top (it should not touch the bottom). Break the chocolate into pieces, put them in the bowl, and let them melt slowly, stirring occasionally. Once liquid, remove from heat.

In a tall mixing cup, prepare the peeled bananas, avocado flesh, baking cocoa, honey, and coconut milk. Finally, add the melted chocolate.

Blend everything thoroughly with an immersion blender until a completely smooth and creamy mousse is formed.