Baked Brie Sandwich with Apple & Cranberries

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Baked Brie Sandwich with Apple & Cranberries

Name: Baked Brie Sandwich with Apple & Cranberries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Französische Küche
Ingredients: 8 slices whole wheat toast bread; 200 g Brie cheese; 120 g wild cranberries (jar); 30 g unsalted butter; 50 ml white wine (Chardonnay); 1 apple (approx. 250 g); 4 tbsp fresh cress

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20 min

Quick

Gurkerl Küche

Ein luxuriöses, warmes Sandwich, das mit der perfekten Balance aus cremigem Brie, fruchtigen Äpfeln und herben Preiselbeeren überzeugt. In Weißwein marinierte Apfelspalten verleihen diesem schnellen Snack eine feine Gourmet-Note. Ideal als besonderes Abendessen oder raffinierte Jause, die in nur 20 Minuten auf dem Tisch steht.

Ingredients

Price per portion:€ 13.26

Ingredients

Select all ingredients

Toast bread 8 Scheiben Vollkorn-Toastbrot

Camembert 200 g Brie Käse

Wild lingonberries (jar) 120 g Wildpreiselbeeren (Glas)

Unsalted butter 30 g Butter ungesalzen

White wine 50 ml Weißwein (Chardonnay)

Apple 1 Apfel (ca. 250 g)

Cress 4 EL Kresse frisch

Preparation method

Halve the apple, remove the core, and cut the flesh into slices about 3 mm thin. Place the apple slices in a bowl, pour white wine over them, mix well, and let steep briefly.

Cut the Brie into even slices. Generously spread soft butter on one side of the toast slices.

Heat a pan over medium heat. Place one slice of toast, butter-side down, in the pan. Top with some of the cheese slices, the marinated apple slices, a little cress, and a dollop of cranberry jam. Cover with a second slice of toast (butter-side up).