Baked Brie Sandwich with Apple & Cranberries

Name: Baked Brie Sandwich with Apple & Cranberries
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Französische Küche
Ingredients: 8 slices whole wheat toast bread; 200 g Brie cheese; 120 g wild cranberries (jar); 30 g unsalted butter; 50 ml white wine (Chardonnay); 1 apple (approx. 250 g); 4 tbsp fresh cress

20 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 13.30

Ingredients

Select all ingredients

Toast bread 8 Scheiben Vollkorn-Toastbrot

Camembert 200 g Brie Käse

Wild Lingonberries (Jar) 120 g Wildpreiselbeeren (Glas)

Unsalted butter 30 g Butter ungesalzen

White wine 50 ml Weißwein (Chardonnay)

Apple 1 Apfel (ca. 250 g)

Cress 4 EL Kresse frisch

Preparation method

Halve the apple, remove the core, and cut the flesh into slices about 3 mm thin. Place the apple slices in a bowl, pour white wine over them, mix well, and let steep briefly.

Cut the Brie into even slices. Generously spread soft butter on one side of the toast slices.

Heat a pan over medium heat. Place one slice of toast, butter-side down, in the pan. Top with some of the cheese slices, the marinated apple slices, a little cress, and a dollop of cranberry jam. Cover with a second slice of toast (butter-side up).