Exotic Dragon Fruit Ice Cream with Coconut

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Exotic Dragon Fruit Ice Cream with Coconut

Name: Exotic Dragon Fruit Ice Cream with Coconut
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Karibisch-exotische Küche
Ingredients: 1 pc Dragon Fruit (Pitahaya) (approx. 380 g); 100 ml Coconut Water; 4 tbsp Maple Syrup; 7 leaves Fresh Lemon Balm; 1 handful Freeze-dried Raspberries; 1 handful Coconut Chips

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15 min

Quick

Gurkerl Küche

Holen Sie sich den Sommer nach Hause mit diesem exotischen Drachenfrucht-Eis! Die Kombination aus erfrischender Pitahaya, natürlichem Kokoswasser und einem Hauch Ahornsirup sorgt für ein gesundes Dessert-Erlebnis. Verfeinert mit knusprigen Kokoschips und gefriergetrockneten Früchten sind diese Eis-Popsicles nicht nur ein optisches Highlight, sondern auch der perfekte vegane Snack für heiße Tage.

Ingredients

Price per portion:€ 2.39

Ingredients

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Dragon Fruit (Pitahaya) 1 Stk Drachenfrucht (Pitahaya) (ca. 380 g)

Coconut Water 100 ml Kokoswasser

Maple syrup 4 EL Ahornsirup

Fresh Lemon Balm 7 Blätter Zitronenmelisse frisch

For Garnish

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Freeze-dried raspberries 1 Handvoll Gefriergetrocknete Himbeeren

Coconut Chips 1 Handvoll Kokoschips

Preparation method

Halve the dragon fruit lengthwise and scoop out the flesh with a spoon. Place it in a blender with the coconut water, maple syrup, and lemon balm leaves, then blend until smooth.

Fill ice cream molds halfway with the mixture. Roughly crumble the freeze-dried fruits and distribute them into the molds. Fill up with the remaining fruit mixture and sprinkle with a few more fruit pieces.

Place the molds in the freezer for at least 5-6 hours, preferably overnight.