Buy all ingredients right below the recipe
Ingredients
- 300g sugar
- 1 piece ginger
- 2 lemons
- 1 1/2 L sparkling mineral water
Preparation
- 1Mix sugar with 1L water and bring to a boil. Peel ginger and cut into small, wafer-thin slices. Remove the outer leaves of the lemongrass, halve them lengthwise, and add them as a stalk with the ginger slices to the sugared water. Simmer everything for about 10 minutes. Then let it cool completely and chill for about 1 hour.
- 2Wash lemons with hot water, dry them, and cut into coarse cubes. Pour the ginger-sugar water with mineral water, add lemons, and serve in glasses with ice cubes.
Tip
If you want to really spice up your lemonade, you can also add fresh mint or basil to the lemons.
