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Lemon Poppy Seed Cake with Buttermilk | Fluffy & Light
(0)
55 min
Under an hour
Gurkerl Küche
Ein herrlich saftiger und fluffiger Zitronenkuchen mit feinem Blaumohn und Buttermilch. Dieser leichte Genuss ist perfekt für die Kaffeetafel oder als gesunder Snack zwischendurch. Die Kombination aus frischer Zitrone und knackigem Mohn sorgt für ein besonderes Geschmackserlebnis, das in weniger als einer Stunde auf dem Tisch steht!
Ingredients
Preparation method
Separate the eggs and beat the egg whites with a pinch of salt until stiff. Beat the egg yolks with the sugar until frothy.
Stir the grated lemon zest, the juice of the whole lemon, the buttermilk, and the vanilla extract into the egg yolk mixture.
Mix all dry ingredients (spelt flour, polenta, poppy seeds, baking powder, and baking soda) and stir them into the dough. Then add the sunflower oil and mix well.
Chef's tip
For a particularly fine touch, you can coat the finished cake with a glaze made from lemon juice and a little powdered sugar.
Nutritional values
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