A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00

Redeem discount

Valid for your first order.

Swedish Almond Cake (gluten-free)

Name: Swedish Almond Cake (gluten-free)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: Österreichische Küche
Ingredients: 250 g almond flour; 500 ml milk (1.5% fat); 5 eggs (separated into egg whites and yolks); 1 packet vanilla pudding powder (gluten-free, approx. 34-37 g); 200 g quark (20% fat); 70 g sour cream (15% fat); 70 g honey; Baking paper

(0)

70 min

Under an hour

Gurkerl Küche

Ein herrlich saftiger und luftiger Mandelkuchen, der ganz ohne herkömmliches Mehl auskommt. Die Kombination aus feinem Mandelmehl, cremigem Topfen und einer zarten Vanillepudding-Schicht macht diesen schwedischen Klassiker zu einem besonderen Genuss für alle, die auf Gluten verzichten möchten oder einfach eine leichtere Dessert-Alternative suchen. Ideal für die Kaffeetafel oder als feiner Abschluss eines Menüs.

Preparation method

Preparation & Base

Preheat the oven to 170–175 °C top/bottom heat. Line a springform pan (Ø 27 cm) with baking paper.

Separate the eggs. Beat the egg whites in a tall container until very stiff (takes approx. 3–4 minutes). Transfer the beaten egg whites to a large bowl and carefully fold in 200 g almond flour and 30 g honey. Pour the batter into the prepared pan and bake in the preheated oven for approx. 15–20 minutes.

Cream & Finishing

Meanwhile, in a small saucepan, mix the milk with the remaining honey (40 g) and the pudding powder. Bring to a boil while stirring and simmer over medium heat for approx. 7–9 minutes until the pudding thickens. Remove the saucepan from the heat, add quark, sour cream, and the 5 egg yolks, and thoroughly stir everything into a smooth cream.