A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Burgenland Grape Cake | Moist & Delicate
(0)
55 min
Under an hour
Gurkerl Küche
Traditioneller burgenländischer Weintraubenkuchen aus feinem Sauerrahm-Rührteig, belegt mit saftigen süßen Weintrauben, Zimt und knusprigen Mandelblättchen frisch aus dem Backrohr.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C top/bottom heat (160 °C fan-assisted). Line a rectangular baking pan or a baking sheet (approx. 25 x 35 cm) with baking paper.
Thoroughly wash the seedless grapes, pluck them from the stems, and pat them dry well on paper towels. Larger grapes can be halved if necessary.
Prepare batter
Beat the room-temperature unsalted butter with granulated sugar, vanilla sugar, a pinch of fine salt, and the finely grated zest of the organic lemon using a hand mixer for a few minutes until very fluffy.
Chef's tip
Tip: For an especially pretty appearance, a mix of light and dark seedless grapes can be used. A dollop of freshly whipped cream goes wonderfully with it.
Discover also
We Also Recommend
Show all
80 min
Healthy Cocoa Bomb with Banana Frosting
Gurkerl Küche
Under an hour
Pumpkin Roll with Light Cream and Pears
Gurkerl Küche
Savory Pumpkin Tart with Parsley Salad
Gurkerl Küche
Moist Carrot Cake with Walnuts
Gurkerl Küche
Meringue Roulade with Garden Fruits
Gurkerl Küche
Vegan Brownies with Pecans and Sour Cherries
Gurkerl Küche
Traditional Viennese Plum Traybake with Cinnamon Crumble | Juicy & Crispy
Gurkerl Küche
Traditional Viennese Plum Sheet Cake with Cinnamon Crumble | Juicy & Crispy
Gurkerl Küche
Banana Muffins for Kids
Gurkerl Küche
