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Banana Muffins for Kids
5
(1)
Gurkerl Küche
Preparation method
Ingredients overview
- 260g wholemeal flour
- 3 bananas
- 2 eggs
- 65g cane sugar
- 80g ground nuts
- 5 tbsp milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 0.5 tsp baking powder
- 0.5 tsp salt
1
Preheat the oven to 180°C fan. Cut the bananas into small pieces. Mix the flour, baking powder, and baking soda. Whisk the eggs, milk, and vanilla in a bowl.
2
Add the dry ingredients to the egg-milk mixture and stir. Fold in the banana pieces.
3
Fill 12 muffin cups with the batter and bake for approx. 25 minutes. Remove, allow to cool and enjoy.
Ingredients
Price per portion:€ 1.03
Ingredients
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