Chocolate Mug Cake | Fluffy & Quick
18 min
Quick
Gurkerl Küche
Preparation method
1
Preheat the oven to 180 °C top/bottom heat. Grease a heatproof mug with some melted coconut oil and sprinkle with a little cane sugar.
2
Sift and mix whole spelt flour, baking cocoa, and baking powder in a small bowl. Set aside.
3
Melt the dark chocolate in a bain-marie and then let it cool for about 5 minutes until it is lukewarm.
Chef's tip
For the bain-marie: Fill a pot with some water (the bottom of the bowl must not touch the water) and bring to a boil. Break the chocolate into a heatproof bowl, place it over the pot, and melt it over low heat, stirring constantly.
Ingredients
Price per portion:€ 4.56
Ingredients
For Garnish
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