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Moist Purple Carrot Cake with Lemon Glaze
(0)
80 min
Under an hour
Gurkerl Küche
Dieser saftige Karottenkuchen aus lila Karotten ist nicht nur ein optisches Highlight auf jeder Kaffeetafel, sondern überzeugt auch durch sein feines Aroma von Zimt, Honig und Nüssen. Die frische Zitronenglasur verleiht dem Kuchen eine angenehme Säure, die perfekt mit der Süße des Honigs harmoniert. Ein wahrer Genuss für alle, die das Besondere lieben!
Ingredients
Preparation method
Preheat the oven to 180 °C top/bottom heat. Grease a loaf pan with butter and dust with a little baking cocoa. Finely grate the carrots and squeeze out any excess liquid if necessary. Chop the chocolate and nuts.
In a bowl, mix flour, spelt wholemeal flour, baking powder, salt, cinnamon, cocoa, and grated lemon zest. In a separate large bowl, cream 200 g of room-temperature butter with honey until fluffy. Beat in the eggs one by one.
Alternately stir the flour mixture and buttermilk into the butter-egg mixture (start and end with flour). Add 3 tbsp rum. Finally, carefully fold in the grated purple carrots, chopped nuts, and chocolate pieces.
Chef's tip
If purple carrots are not available, the cake also tastes excellent with classic orange or yellow carrots. However, the purple color provides a particularly great contrast to the white glaze!
Nutritional values
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