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Chocolate Cake with Nutella and Strawberries
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80 min
Masterpiece
Gurkerl Küche
Diese sündhaft gute Schokoladentorte vereint alles, was das Herz begehrt: einen saftigen Schokoboden, eine cremige Nutella-Mascarpone-Füllung und die Frische von Erdbeeren mit einer überraschenden Note von Basilikum. Ein wahrer Traum für jeden Anlass!
Preparation method
Preparation & Baking
Line the bottom of two springform pans (∅ 25–26 cm) with baking paper. Grease the edges with butter and dust with a little baking cocoa. Preheat the oven to 180 °C top/bottom heat.
Sift the flour with cocoa, baking soda, baking powder, and salt into a bowl.
Beat the soft butter with granulated sugar until a light, airy mixture forms. Then stir in the eggs one by one. Finally, alternately stir in the sour cream and the dry ingredients spoonful by spoonful until a smooth, thick batter is formed.
Chef's tip
For a particularly intense aroma, you can marinate the strawberries briefly in a little balsamic glaze before placing them on the cake.
Ingredients
Nutritional values
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