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Panna cotta with Strawberries
(0)
20 min
Quick
Gurkerl Küche
Ein zeitloser italienischer Dessert-Klassiker, der durch seine samtige Textur und das intensive Aroma echter Vanille besticht. Gekrönt mit einer fruchtigen Erdbeersauce und frischer Minze, ist diese Panna cotta der perfekte Abschluss für jedes Menü – elegant, erfrischend und unwiderstehlich gut.
Ingredients
Preparation method
Preparation of the Panna Cotta
Soak the leaf gelatin in a bowl with plenty of cold water.
Slit the vanilla pod lengthwise and scrape out the seeds with the tip of a knife.
Pour the whipping cream into a pot and heat until just before boiling point (it should steam, but not boil). Remove the pot from the heat. Add granulated sugar, vanilla seeds, and the scraped-out pod, stir, and let cool to about 70–80 °C.
Chef's tip
For preparation, you will need 4 molds (approx. 9 cm Ø) and a kitchen thermometer.
Briefly dip the molds in hot water before serving; this makes it easier to unmold the panna cotta.
For a particularly creamy version served directly in a glass, you can reduce the amount of gelatin to 5 g. Simply let it set in the glass and serve the sauce directly on top.
Nutritional values
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