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Crispy Coconut-Nut Granola

Crispy Coconut-Nut Granola

30 min

Quick

Gurkerl Küche

Gurkerl Küche

Preparation method

Preparation & Mixing

1

Preheat the oven to 150 °C top/bottom heat. Line a baking sheet with baking paper.

2

Measure all dry ingredients (oats, nuts, seeds, sugar) and mix them in a large bowl. One 'part' corresponds to a cup or a container with approx. 100 ml volume.

3

Add approx. 30 g melted coconut oil and stir everything thoroughly so that all flakes are coated. Finally, mix in the honey or maple syrup.

Chef's tip

For extra large crispy pieces (clusters), gently press the granola onto the baking sheet and do not stir too often during baking. Only break into pieces after it has completely cooled.

Ingredients

Price per portion:€ 32.20
Ingredients for the Granola
For Serving
Optional Extras (after baking)
Equipment
You probably have at home

Nutritional values

Energy value
1882.8 kJ450 kCal
Fats
25 g
Carbohydrates
45 g
Protein
10 g

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