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Crispy Salsa Chicken Rolls with Summer Potato Salad
(0)
15 min
Under an hour
Gurkerl Küche
Saftige Hendlbrust-Röllchen mit würziger Salsa gefüllt, knusprig im Backrohr gebacken und serviert mit einem cremigen, leichten Sommer-Erdäpfelsalat.
Ingredients
Price per portion:€ 9.63
Main ingredients
Pantry
You probably have at home
Preparation method
Preparation
1
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
2
Wash the potatoes thoroughly and boil in boiling salted water for approx. 15–20 minutes until soft.
Preparing & baking the chicken rolls
1
Pat the chicken breast fillets dry, halve horizontally, and gently pound flat. Season with a little salt and pepper.
Chef's tip
For extra crispiness, place the chicken rolls under the oven grill function for the last 3 minutes.
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