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Duck Breast with Oranges | Crispy & Fruity
(0)
40 min
Gurkerl Küche
Zarte Entenbrust mit einer fruchtigen Orangen-Karamell-Sauce – ein Klassiker der feinen Küche, der in weniger als 45 Minuten gelingt. Die Kombination aus knuspriger Haut und der süß-sauren Note der Orangen ist ein wahrer Genuss.
Preparation method
Preheat the oven to 180 °C (top/bottom heat).
Score the skin of the duck breasts in a diamond pattern with a sharp knife. Be careful not to cut into the meat! Generously salt the skin side and gently massage in the salt. Lightly salt the meat side as well.
Heat a pan without fat. Place the duck breasts skin-side down (the pieces should not touch) and sear for approx. 6 minutes over medium heat. Continuously spoon the rendered fat over the meat.
45 min
Quick
