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Summery Chanterelle Galette | From the Oven
(0)
40 min
Quick
Gurkerl Küche
Eine knusprige Galette mit frischen Eierschwammerln, cremiger Topfen-Sauerrahm-Füllung und frischem Thymian. Perfekt aus dem Backrohr!
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat. Line a baking sheet with baking paper.
Carefully clean the chanterelles and halve them if necessary. Peel the red onion and cut into fine strips. Finely chop the garlic.
Heat a little olive oil in a pan. Sauté the onion and garlic without browning, then add the chanterelles and sear for about 3 minutes. Season with salt, pepper, and plucked thyme.
Chef's tip
Tip: Pat the chanterelles thoroughly dry before frying so that they sear nicely in the pan and do not steam.
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