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Spicy Gruyère Sticks

Name: Spicy Gruyère Sticks
Prep time: 1 h 50 min
Cook time: 20 min
Total time: 2 h 10 min
Yield: 50 pieces
Cuisine: Französische Küche
Ingredients: 500 g plain wheat flour; 250 g unsalted butter; 150 g Gruyère cheese in one piece; 100 ml whole milk; 10 g dry yeast; 1 tsp table salt; 2 free-range eggs M; 1 sheet baking paper

(0)

130 min

Under an hour

Gurkerl Küche

Diese knusprigen Gruyère-Stangerl sind der perfekte Snack für jeden Anlass – ob zur Jause, zum Wein oder einfach zwischendurch. Der würzige Gruyère-Käse verleiht dem luftigen Germteig eine unvergleichliche Note. Frisch aus dem Ofen duften sie herrlich und schmecken am allerbesten. Ein einfaches Rezept, das garantiert jedem schmeckt!

Ingredients

Price per portion:€ 0.10

Ingredients

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Plain wheat flour 500 g Weizenmehl glatt

Unsalted butter 250 g Butter ungesalzen

Gruyère 150 g Gruyère Käse am Stück

Cow's milk 100 ml Vollmilch

Dry yeast 10 g Trockengerm

Free-range eggs M 2 Eier Freilandhaltung M

Equipment

Baking paper 1 Bogen Backpapier

You probably have at home

Fine salt 1 TL Speisesalz

Preparation method

Melt the milk together with the butter in a small saucepan, then let it cool slightly. Finely grate the Gruyère cheese.

Sift the flour into a bowl. Add dry yeast, one egg, salt, the grated cheese, and the cooled milk-butter mixture. Knead everything into a smooth, rather firm dough. Cover the bowl with a kitchen towel and let it rise in a warm place for about an hour.

Divide the risen dough into two equal parts and form each into a roll about 3 cm in diameter. Cut each roll into 25 equally sized pieces.