Chocolate Waffles | Fluffy Breakfast with Banana & Chia

Finely mash the banana with a fork. Carefully melt the dark chocolate together with the coconut oil (in a bain-marie or briefly in the microwave).

Stir the melted chocolate mixture with the mashed banana. Then add the eggs, hazelnut spread, chia seeds, and baking powder. Mix everything into a smooth dough and let it rest for about 10 minutes so that the chia seeds can swell slightly.

Preheat the waffle iron and, if necessary, lightly grease it with a little coconut oil. Add the dough in portions and bake the waffles for approx. 10 minutes until they have reached the desired consistency.