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Oreo Cupcakes with Mascarpone Cream
(0)
60 min
Under an hour

Gurkerl Küche
Diese Oreo Cupcakes sind der Traum für alle Naschkatzen! Ein saftiger Schokoteig mit knackigen Walnüssen trifft auf eine cremige Mascarpone-Haube, verfeinert mit knusprigen Keksstückchen. Das Highlight: In jedem Cupcake versteckt sich ein ganzes Oreo am Boden. Perfekt für die nächste Party oder als süße Überraschung für zwischendurch.
Ingredients
Preparation method
Dough Preparation
Roughly chop or grind the walnuts and briefly toast them in a dry pan until fragrant. Set aside.
Line a muffin tin with 15 paper liners. Place one whole Oreo cookie (15 pieces in total) flat on the bottom of each liner. Preheat the oven to 180°C top/bottom heat.
Heat 180 ml of water together with the butter in a small saucepan until the butter has melted. Stir in the baking cocoa until a smooth mixture forms.
Chef's tip
For a particularly nice finish, you can garnish each cupcake with half an Oreo cookie or extra cookie crumbs.
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