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Spiced Crunchy Granola with Cranberries and Almonds
(0)
50 min
Under an hour
Gurkerl Küche
Starten Sie perfekt in den Tag mit diesem herrlich knusprigen, selbstgemachten Granola. Die Kombination aus groben Haferflocken, knackigen Mandeln und fruchtigen Cranberries wird durch eine feine Note von Zimt und Ingwer veredelt. Dank Apfelmus und Honig kommt das Müsli mit weniger Fett aus und bleibt dennoch unwiderstehlich kross. Ein gesundes Frühstück, das Ihre Küche in einen wunderbaren Duft hüllt!
Preparation method
Grease a flat baking sheet with a little oil and preheat the oven to 160 degrees top/bottom heat.
In a large bowl, mix all dry ingredients except the cranberries. Add the applesauce, honey, and the remaining oil and stir everything thoroughly with a large spoon or wooden spoon. Press the mixture firmly against the bottom and sides of the bowl to combine everything evenly.
Spread the sticky mixture in a thin layer on the baking sheet and place it in the oven. If using convection, reduce the temperature to 150 degrees. Bake for a total of 30-35 minutes. After half the time, turn the granola regularly every 5 minutes. Once the granola is golden brown and no longer sticky, take a small sample and let it cool. If it's crispy after cooling, it's ready. Caution: The line between perfectly baked and burnt is very thin, stay vigilant at the end!
Ingredients
Nutritional values
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