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Apricot & Rosemary Chicken | Juicy from the Oven
(0)
40 min
Quick
Gurkerl Küche
Saftige Hendlbrust kombiniert mit fruchtigen Marillen, roten Zwiebeln und aromatischem Rosmarin. Dieses schnelle Sommergericht gelingt mühelos auf dem Blech im Backrohr und begeistert die ganze Familie.
Ingredients
Preparation method
Preparation
Preheat the oven to 200 °C top/bottom heat (180 °C fan) and line a baking tray with baking paper.
Pat the chicken breast dry and cut into bite-sized pieces. Wash, halve, pit, and quarter the apricots. Peel the red onions and cut into wedges. Finely chop the garlic.
In a small bowl, mix olive oil, liquid honey, chopped garlic, some finely plucked rosemary, salt, and pepper into an aromatic marinade.
Chef's tip
For even more freshness, drizzle a little fresh lemon juice over the chicken before serving.
Leftovers also taste delicious cold the next day in a crunchy summer salad.
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