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Savory Summer Vegetable Crumble with Feta | Oven-Baked
(0)
45 min
Quick
Gurkerl Küche
Knackiges Sommergemüse wie Kirschtomaten, Zucchini und roter Paprika, gebacken unter einer herrlich knusprigen Haferflocken-Parmesan-Kruste mit würzigem Feta. Ein unkompliziertes, aromatisches Sommergericht direkt aus dem Backrohr!
Ingredients
Preparation method
Preparation & Vegetables
Preheat the oven to 190 °C top/bottom heat. Lightly grease a suitable baking dish with a little olive oil.
Wash the zucchini and red bell pepper and cut into bite-sized pieces. Wash the cherry tomatoes and cut in half. Peel and finely chop the fresh garlic. Pluck the leaves from the fresh thyme.
Place the prepared vegetables into the baking dish together with the garlic and thyme. Drizzle with the remaining olive oil, season with salt and freshly ground black pepper, and mix everything thoroughly.
Chef's tip
Tip: For even more Mediterranean flavor, you can also mix a few black Kalamata olives or sun-dried tomatoes into the vegetables.
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