Toast with Camembert and Strawberries

Lightly brush or spray the toast slices with olive oil. Toast them in a pan until golden brown and crispy on both sides.

Slice the Camembert, place it on the toasted bread, and briefly gratinate in the oven until the cheese just begins to melt.

Spread the melted cheese evenly on the toast with a fork. Halve the avocados, remove the pit, slice the flesh, and immediately drizzle with a little lemon juice to prevent browning.