Refreshing Mint Lemonade | Homemade Thirst Quencher

Pluck the mint leaves and place them in a small pot. Add the granulated sugar and 150 ml of water. Bring everything to a boil and simmer until the sugar has completely dissolved. Then let the syrup cool.

Pour the mint syrup into a large pitcher and mix with the lemon juice and a large handful of ice cubes. Top up with sparkling mineral water. Garnish with additional lemon slices and fresh mint sprigs as desired and serve immediately ice-cold.