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Waldviertel Potato and Mushroom Casserole | Oven-Baked
(0)
Under an hour
Gurkerl Küche
Ein herzhafter österreichischer Erdäpfelauflauf mit frischen Eierschwammerln, cremiger Sauerrahm-Ei-Guss und goldbraunem Bergkäse – klassisch aus dem Backrohr, perfekt für die Schwammerlsaison.
Preparation method
Preparation
1
Peel and wash the potatoes, then cut them into thin slices (approx. 3 mm).
2
Clean the chanterelles and cut larger ones in half. Finely chop the onion and garlic.
3
Heat half of the butter in a pan and sauté the onion until translucent. Add the chanterelles and garlic, fry for about 5 minutes, and season with salt, pepper, and marjoram.
Ingredients
Price per portion:€ 6.96
Ingredients
Seasoning & Fat
For Sprinkling
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40 min
Under an hour
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