Lasagne
(0)
70 min
Gurkerl Küche
Die klassische Lasagne gehört zu den beliebtesten italienischen Gerichten in Österreich – Schicht für Schicht aus herzhafter Bolognese, cremiger Béchamelsauce und perfekt gratinierten Lasagneblättern. Dieses einfache Rezept gelingt im Backrohr garantiert.
Preparation method
Bolognese Preparation
Peel and finely dice the garlic, onions, and carrots.
Heat olive oil in a large pan and sauté the onions, carrots, and garlic. Then add the minced meat, brown it, and season with salt and pepper.
Add the canned tomatoes and season again with salt and pepper. Let it simmer with the lid on for about 15 to 20 minutes over medium heat. Finally, stir the dried oregano into the Bolognese.
Chef's tip
You will achieve a particularly aromatic Bolognese sauce if you let it simmer for as long as possible. The longer the Bolognese simmers, the more flavor the spices can impart to the sauce.
Ingredients
Nutritional values
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