Carinthian Crumbly Curd Cheese Noodles | Quick Tradition

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Carinthian Crumbly Curd Cheese Noodles | Quick Tradition

Name: Carinthian Crumbly Curd Cheese Noodles | Quick Tradition
Yield: 2 servings
Cuisine: Österreichische Küche
Ingredients: 300 g ribbon pasta; 200 g curd cheese/quark; 60 g classic breadcrumbs; 1 bunch of fresh chives; 50 g butter; 1 pinch of fine salt; 1 pinch of ground black pepper

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Ingredients

Price per portion:€ 3.68

Main ingredients

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Ribbon pasta 300 g Bandnudeln

Curd cheese/Quark 200 g Topfen/Speisequark

Classic breadcrumbs 60 g Semmelbrösel klassisch

Fresh chives 1 Bund Schnittlauch frisch

Butter 50 g Butter

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Fine salt 1 Prise Salz fein

Ground black pepper 1 Prise Pfeffer schwarz gemahlen

Preparation method

Preparation & cooking the pasta

Bring a large pot of salted water to a boil. Cook the ribbon pasta in it according to the package instructions until al dente. Then drain, reserving some of the pasta water.

While the pasta is cooking, slightly preheat the plates for serving in the oven at 60 °C top/bottom heat.