Wild Garlic Pesto with Pine Nuts & Parmesan
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Gurkerl Küche
Ingredients
Price per portion:€ 7.83
Ingredients
Preparation method
1
Wash the wild garlic thoroughly, pat dry, and roughly chop. Roast the pine nuts in a dry pan until golden brown and let them cool.
2
Place the wild garlic, roasted pine nuts, and grated Parmesan into a blender and finely puree.
3
Gradually stir in the olive oil until the desired creamy consistency is achieved.
Chef's tip
The pesto will keep for several weeks in the refrigerator if the surface is always covered with a layer of olive oil.
Nutritional values
Energy value
1171.52 kJ280 kCalFats
25 gCarbohydrates
5 gProtein
8 gWe Also Recommend
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30 min
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