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Lentil Ragout with Creamy Polenta
(0)
45 min
Under an hour
Gurkerl Küche
Dieses herzhafte Linsenragout ist die perfekte Wohlfühlküche für kalte Tage. Vollgepackt mit aromatischem Wurzelgemüse, getrockneten Pilzen und feinen Kräutern, serviert auf einer herrlich cremigen Polenta. Ein vegetarischer Klassiker, der nicht nur gesund ist, sondern auch richtig satt macht. Einfach zuzubereiten und voller Geschmack – ein echtes Highlight für die ganze Familie!
Ingredients
Preparation method
Preparation
Soak the lentils in water for at least 1 hour. Then drain the water, cover the lentils with fresh water, salt them, and cook for about 15-20 minutes until al dente. Make sure they don't get too soft.
Meanwhile, clean the vegetables. Cut carrots and celeriac into small cubes, finely chop the onion. Pour hot water over the dried mushrooms, let them steep briefly, then drain the water.
Preparation of the Ragout
Heat vegetable oil in a pan. Sauté onion, carrots, and celery for a few minutes. Add tomato paste, diced tomatoes, and the soaked mushrooms.
Chef's tip
For an even more intense aroma, you can deglaze the ragout with a splash of red wine before adding the tomatoes.
Nutritional values
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