Baked Carrots with Parmesan and Garlic Dip

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Baked Carrots with Parmesan and Garlic Dip

Name: Baked Carrots with Parmesan and Garlic Dip
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 portions
Cuisine: Österreichische Küche
Ingredients: 4 to 5 large carrots; 1 tbsp olive oil; 50 g Grana Padano or Parmesan; Salt; Pepper; 140 g creamy natural yogurt; 2 cloves garlic; a handful of flat-leaf parsley

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55 min

Under an hour

Gurkerl Küche

Knusprige, im Ofen gebackene Karottenscheiben mit einer würzigen Parmesan-Kruste, serviert mit einem erfrischenden Knoblauch-Petersilien-Dip. Ein perfekter gesunder Snack oder eine Beilage.

Ingredients

Price per portion:€ 1.53

Ingredients

Select all ingredients

Carrots 4 bis 5 große Karotten

Extra virgin olive oil 1 EL Olivenöl

Grana Padano 50 g Grana Padano oder Parmesan

Plain yogurt 3.5% fat 140 g cremiges Naturjoghurt

Fresh garlic 2 Knoblauchzehen

Fresh flat-leaf parsley eine Handvoll glatte Petersilie

You probably have at home

Fine salt Salz

Ground black pepper Pfeffer

Preparation method

Peel the carrots and cut them into diagonal slices about 1 cm thick. Place them in a pot, cover with water, and boil for about 20 minutes until soft. Let the carrots cool slightly.

Meanwhile, preheat the oven to 220 °C and line a baking sheet with baking paper.

Pour olive oil, salt, and pepper directly onto the baking paper. Add the carrots and toss them thoroughly in the mixture so they are evenly coated.