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Juicy Chicken Gyros with Light Dill Dressing
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30 min
Quick
Gurkerl Küche
Holen Sie sich den Geschmack Griechenlands direkt in Ihre Küche! Dieses saftige Hendl-Gyros ist in nur 30 Minuten fertig und überzeugt durch die perfekte Kombination aus würzigem Fleisch, frischen Paradeisern und einem leichten, cremigen Dill-Dressing auf Topfenbasis. Ein schnelles und gesundes Mittag- oder Abendessen für die ganze Familie, das ganz ohne schlechtes Gewissen auskommt. Servieren Sie es klassisch mit Fladenbrot oder einfach pur als Low-Carb-Variante. An die Pfannen, fertig, los!
Ingredients
Preparation method
Preparation of the Dressing
First, prepare the dressing: Finely chop the fresh dill. Peel and finely grate or press the garlic cloves. Mix both in a small bowl with the low-fat quark and season with salt and pepper.
Preparation of Meat and Vegetables
Wash the tomatoes and peel the red onions. Slice both thinly.
Wash the chicken breast, pat dry, and cut into thin strips. Place the meat in a large bowl and thoroughly mix with oregano, smoked paprika powder, chili powder, ground coriander, tomato paste, salt, and pepper until all pieces of meat are evenly marinated.
Chef's tip
Serve the gyros traditionally with warm whole wheat pita bread for an authentic experience.
Nutritional values
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