Blitva - Croatian Potatoes with Spinach

Name: Blitva - Croatian Potatoes with Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Urlaubs-Gerichte
Ingredients: 500 g waxy potatoes; 500 g fresh leaf spinach; 5 cloves fresh garlic; 1 tbsp extra virgin olive oil; 1 pinch ground black pepper; 1 pinch fine iodized table salt

25 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 9.17

Ingredients

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Waxy potatoes 500 g Erdäpfel festkochend

Fresh leaf spinach 500 g Blattspinat frisch

Fresh garlic 5 Zehen Knoblauch frisch

Pantry

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Extra virgin olive oil 1 EL Olivenöl extra nativ

Ground black pepper 1 Prise Schwarzer Pfeffer gemahlen

Fine salt 1 Prise Speisesalz fein jodiert

Preparation method

Wash, peel, and cut the potatoes into cubes of approx. 2 cm. Cook them in a pot with salted water for about 10-12 minutes until tender but still firm to the bite. Then drain.

Heat the olive oil in a large pan. Finely chop or press the garlic and sauté over medium heat for about 1 minute until fragrant but not browned.

Add the cooked potato cubes to the pan and fry until golden brown all over.