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Baked Chicken Wings in Teriyaki Sauce

Baked Chicken Wings in Teriyaki Sauce

Under an hour

Gurkerl Küche

Gurkerl Küche

Ingredients

Price per portion:€ 24.04
Ingredients for the Chicken Wings
Ingredients for the Teriyaki Sauce
Additionally required

Preparation method

Preparation of the Chicken Wings

1

Wash the chicken wings, pat them dry, and halve them at the joint. The wing tips can be set aside for a soup.

2

In a bowl, mix balsamic vinegar, paprika powder, salt, and pepper. Marinate the wings in it and let them rest briefly.

3

Heat plenty of vegetable oil in a pot to approx. 160 °C.

Chef's tip

Serve the wings with a bowl of steamed jasmine rice or a fresh Asian coleslaw.

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